Kate Fiduccia has hunted and cooked venison from across North America. Since 1985, she has hosted "Going Wild in Kate's Kitchen" on the Woods N' Water TV Series and has authored "Cooking Wild in Kate's Kitchen," "Cooking Wild in Kate's Camp," "Grillin' & Chili'n'" "Backyard Grilling" and "The Quotable Wine Lover." For 2010, she will co-author "Venison: Jerky, Sausages & Marinades."
Titles by Kate Fiduccia
Cooking Wild in Kate's Kitchen
With more than 150 tasty venison recipes, you find down-home favorites and gourmet delights for deer, elk, caribou and moose. New for 2010!
$ 22.95
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